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Marshmallow Brownie Slice

Cook Time:

30 mins

Level:

Easy

Ingredients

BROWNIE BASE

  • 1 cup butter

  • 2 cups sugar

  • 1/3 cup cocoa

  • 4 eggs

  • 1 1/2 cups flour

  • 1 tsp salt

  • 2 teaspoons vanilla

  • 1 pkt marshmallows

ICING

  • 1/2 cup butter softened

  • 2 tbs milk

  • 1 tsp vanilla

  • 4 tbs cocoa

  • 3 cups icing sugar

Preparation

Brownie

Step 1: In a mixing bowl, mix together softened butter, sugar and cocoa until well combined.


Step 2: Add the eggs to the mixture and mix until combined.


Step 3: Add flour, salt & vanilla stir until fully mixed together.


Step 4: Grease a baking tray and pour the brownie mix into the try and spread out evenly


Step 5: Bake for 22-25 mins at 180 degrees (celcius)


Step 6: Allow Brownie to cool for a few minutes before adding a layer of marshmallows on top. Place back into the oven for no more than 3 minutes, checking often, take out once slightly browned on top and have spread. Allow to cool completely.


ICING

Step 1: Soften the butter, not melt, but the butter needs to be at room temperature.


Step 2: Add the milk, vanilla, cocoa and icing sugar to the bowl and mix until completely combined with no lumps.


Step 3: Spread the icing over the top of the marshmallows and brownie, then enjoy!!


See Chris make this Marshmallow Brownie in our YouTube Video linked below, go to time stamp 22.55




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