Easy Apple Crumble

Cook Time:

35 mins approx

Level:

Easy

Ingredients

1 3/4 cups self raising flour

125g melted butter

1/2 cup castor sugar (plus additional 1 desert spoon to put on apples)

1 egg

1 tsp cinnamon sugar

1 large tin pie apples

STEP ONE

Preheat oven/airfryer to 180 degrees celcius

STEP TWO

Lightly grease with butter a pie dish

STEP THREE

In a mixing bowl combine flour, sugar, butter & eggs.

STEP FOUR

Press 3/4 of mixture onto base and sides of greased pie dish

STEP FIVE

Place apples evenly over base, if using unsweetened apple, sprinkle extra castor sugar over apples.

STEP SIX

With the remaining mixture crumble small pieces over the top of the apples, then lightly sprinkle the apples with cinnamon sugar.

STEP SEVEN

Bake for 35 minutes or until golden brown, serve with cream or ice cream and enjoy!