Ingredients
Meatloaf
750gms minced beef
1/2 cup diced brown onion (or 1 small onion)
1 cup breadcrumbs
1 tbsp parsley (fresh if you have it or the dried is fine)
1 tbsp tomato sauce
1 tbsp barbecue sauce
1 tsp mustard
1/2 cup evaporated milk
1 egg
Glaze
2 tbsp brown sugar
1/2 cup tomato sauce
1/2 tsp mustard
Preparation
Step One
Combine all of the meatloaf ingredients together in a large mixing bowl
Press firmly into a loaf pan
Cook in airfryer at 180 degrees for 30 minutes.
Step Two
Combine glaze ingredients in a small bowl, after meatloaf has cooked for the first 30 minutes, pour the glaze over the meatloaf and cook for a further 10 minutes at 180 degrees.
Slice and serve with your favourite side dishes!!
Enjoy
If you want to see Chris make this, click the link below and go to time stamp 16:00 for the recipe.